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    Start Over Publication Year 2006 Subject Term Canada Subject Term environment

    2. Canadian consumers' preferences for food safety and agricultural environment safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Veeman, Michele (author) and Li, Yu (author)
    Format:
    Report
    Publication Date:
    2006-02
    Published:
    Canada: Department of Rural Economy, University of Alberta, Edmonton, Canada.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27636
    Notes:
    Research Project Number CMD-06-01. 34 pages.

    3. Farmers adapt as the city moves into the country: study focuses on farms and environment

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Maw, Kyle (author / Guelph Mercury)
    Format:
    Journal article
    Publication Date:
    2006-05-15
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24238
    Journal Title:
    Guelph Mercury (Guelph, Ontario)
    Notes:
    Via Food Safety Network. 2 pages., Describes a program designed to encourage farmers to take "positive approaches to help protect the environment and keep peace with their neighbors."

    4. Perception vs. reality in the pork industry

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2006-10
    Published:
    Canada: Alberta Pork Producers Development Corporation, Edmonton, Alberta, Canada.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24830
    Journal Title:
    Alberta Pork Industry Report
    Journal Title Details:
    3(5) : 3-4
    Notes:
    "The results of a survey on rural residents' opinions of their pork producing neighbours may be surprising to some." Researchers reports that producers often think their neighbours feel more negatively abvout their operations than they really do.