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    Start Over Publication Year 2005 Subject Term knowledge level Subject Term risk assessment

    1. An evaluation of the risk education module - "Exploring environmental issues: Focus on Risk"

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Covitt, Beth A. (author), Gomez-Schmidt, Christina (author), and Zint, Michaela T. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D05982
    Journal Title:
    Journal of Environmental Education
    Journal Title Details:
    36(2) : 3-13

    3. Digesting public opinion

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bostrom, Meg (author)
    Format:
    Report
    Publication Date:
    2005-09-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27581
    Notes:
    Posted at http://www.wkkf.org, Pages 1-30 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

    4. Public understanding of food risk issues and food risk messages on the Island of Ireland: the views of food safety experts

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ritson, Christopher (author), De Boer, Martine (author), McCarthy, Mary (author), Brennan, Mary (author), and Kelly, Alan L. (author)
    Format:
    Journal article
    Publication Date:
    2005-11
    Published:
    Ireland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23800
    Journal Title:
    Journal of Food Safety
    Journal Title Details:
    25(4) : 241-265
    Notes:
    Survey shows that food safety experts have little confidence in the public's understanding of food risk issues.