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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Mano, Winston (author)
Format:
Journal article
Publication Date:
2005
Published:
USA: Sage Publications
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26227
Journal Title:
Global Media and Communication
Journal Title Details:
1(1): 50-56
Notes:
7 p.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Youmans, David (author / Washington State University)
Format:
Journal article
Publication Date:
2005-04
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26160
Journal Title:
Journal of Extension
Journal Title Details:
43(2)
Notes:
www.joe.org
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Elvin‐Lewis, Memory (author)
Format:
Book chapter
Publication Date:
2005
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07612
Journal Title:
Advances in Food and Nutrition Research
Journal Title Details:
50 : 219-313
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Gonzalez, Jorge A. (author) and Maass, Margarita (author)
Format:
Journal article
Publication Date:
2005-08
Published:
Mexico: Sage Publications
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26229
Journal Title:
Global Media and Communication
Journal Title Details:
1(2): 167-184
Notes:
19 p.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
2005
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: D11593
Journal Title Details:
37(Supp2) : S107-S112
Notes:
7 pages., Author compares attitudes and responses of French and American consumers to emergence of very accessible, inexpensive food, with accompanying differences in food selection, eating style, physical activity, and other aspects of living.