Sengupta, Ami (author), Long, Esther (author), Singhal, Arvind (author), Shefner-Rogers, Corrine L. (author), and Communication for Social Change Consortium, South Orange, New Jersey, and London, England.
Format:
Article
Publication Date:
2005
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D00848
8 p., What do journalists think about information source trustworthiness, bias, and fairness in communicating agricultural biotechnology issues? Fifty Texas journalists and 40 national agriculture journalists representing newspapers and television media responded to this study. Journalists believed university scientists/researchers and newspapers were trustworthy, unbiased, and fair, while activist groups were untrustworthy, completely biased, and unfair in communicating agricultural biotechnology issues. They were most opposed to public opinion outweighing scientists' opinions when making decisions about scientific research. A substantial positive correlation occurred between national agriculture journalists' attitudes toward democratic processes in science (i.e., the extent that public opinion is considered in scientific decision-making processes) and trust in newspapers.
Wingenbach, Gary J. (author) and Rutherford, Tracy A. (author)
Format:
Research report
Publication Date:
2005-05-31
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22253
Notes:
Available in CD and paper formats., Presentation at conference of the Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE), San Antonio, Texas, May 31, 2005. 12 pages.
Reports on "an intense debate over government-funded efforts to influence news coverage" related in particular to the Central American Free Trade Agreement.
Reports on content analyses of Web sites used by Florida agricultural commodity organizations and identifies opportunities for meeting the information needs of media more effectively.
Tripp, Robert (author / Overseas Development Institute, London, UK), Wijeratne, Mahinda (author / University of Ruhuna, Kamburupitiya, Sri Lanka), and Piyadasa, V. Hiroshini (author / University of Peradeniya, Sri Lanka)
Format:
Journal article
Publication Date:
2005-10
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23161
15 p., The results of a study in Sri Lanka, combined with a review of the literature, provide evidence that Farmer Field Schools (FFS) can contribute to increasing farmers' skills and lowering insecticide use in rice. However, there are questions about their capacity to reach the majority of farmers and there's little evidence that skills learned are passed to nonparticipants, or that an FFS is a likely basis for sustained group activity. The results draw attention to the problems of relying on simple formulas in agricultural programs and point to inadequacies in the assessment of donor projects.
Park, N. (author), Adeya, C.N. (author), Constanza-Chock, S. (author), Lee, S. (author), Movius, L. (author), and Sey, A. (author)
Format:
Proceedings
Publication Date:
2005-10
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36197
Notes:
Retrieved 03/20/2011, "Wireless communication and development: a global perspective," Annenberg Research Network on International Communication, Marina Del Ray, California, October 7-8, 2005. 24 pages.
International: International Food Policy Research Institute, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22046
Notes:
4 pages., Reviews "new studies reaffirming that empowering women is the key to ensuring food and nutrition security in the developing world. This brief brings together IFPRI's most recent research findings on gender and food security and offers proof to policymakers that reducing gender disparities promotes better food and nutrition security for all."
