Search

    Search Constraints

    Start Over You searched for: Publication Year 2005 Remove constraint Publication Year: 2005 Subject Term farming methods Remove constraint Subject Term: farming methods Subject Term food Remove constraint Subject Term: food

    Search Results

    1. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: a review and update of the literature

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Global fast food or local slow cuisine: are these the only options on the menu?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Information asymmetries, labels and trust in the German food market: a critical analysis based on the economics of information

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Making reconnections in agro-food geography: alternative systems of food provision

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Mid-term impact assessment of the Ghana private-public partnerships for food industry development program

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. On food, farming and land management: towards a research agenda to reconnect urban and rural lives

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>