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    Start Over Publication Year 2005 Subject Term consumers Subject Term knowledge level

    6. Consumers are more savvy about nutrition labels and the healthy role of soy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2005-10-31
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23223
    Notes:
    From the United Soybean Board via PRNewswire. 2 pages., Results of 12th annual consumer attitudes about nutrition survey sponsored by the United Soybean Board.

    7. Digesting public opinion

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bostrom, Meg (author)
    Format:
    Report
    Publication Date:
    2005-09-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27581
    Notes:
    Posted at http://www.wkkf.org, Pages 1-30 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

    9. Exploring the baseline: what Michigan residents know about Michigan State University Extension

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Suvedi, Murari (author), Probyn, Laura K. (author), and Rosenbaum, Rene Perez (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22587
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    89(1) : 35-49