Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27581
Notes:
Posted at http://www.wkkf.org, Pages 1-30 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23193
Notes:
Public Opinion Online, Roper Center at University of Connecticut via Lexis-Nexis. 1 page., Summary of responses to a question about how closely respondents have been following news about techniques such as genetic engineering and genetic modification of food.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22181
Notes:
Pesticide Action Network Updates Service (PANUPS). 2 pages., Summary of responses to news during March 2005 that Syngenta had inadvertently sold an unlicensed strain of genetically engneered Bt corn to U.S. farmers for a period of four years.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23359
Notes:
Pew Initiative on Food and Biotechnology. 10 pages., Fourth annual survey of U.S. consumer attitudes about genetically modified food. Research by Mellman Group and Public Opinion Strategies.
