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    Start Over Publication Year 2005 Subject Term attitudes Subject Term knowledge level

    21. Obesity Survey: Views on activity of the U.S. Department of Agriculture in conducting research on obesity related health problems

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sponsor: Harvard School of Public Health
    Format:
    Survey
    Publication Date:
    2005-07-14
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23201
    Notes:
    Public Opinion Online, Roper Center at University of Connecticut via Lexis-Nexis. 1 page., Summary of responses to a question about activity level of the U.S. Department of Agriculture in conducting research on obesity related health problems.

    22. Public sentiment about genetically modified food: November 2005 update

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Report
    Publication Date:
    2005-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23359
    Notes:
    Pew Initiative on Food and Biotechnology. 10 pages., Fourth annual survey of U.S. consumer attitudes about genetically modified food. Research by Mellman Group and Public Opinion Strategies.

    23. Regulating organic: impacts of the national organic standards on consumer awareness and organic consumption patterns

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Strochlic, Ron (author)
    Format:
    Report
    Publication Date:
    2005-12
    Published:
    USA: California Institute for Rural Studies, Davis.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27634
    Notes:
    28 pages., Study funded by the USDA Agricultural Marketing Service.

    24. Smokey the tapir: traditional fire knowledge and fire prevention campaigns in lowland Bolivia

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McDaniel, Josh (author), Kennard, Deborah (author), and Fuentes, Alicia (author)
    Format:
    Journal article
    Publication Date:
    2005-11
    Published:
    Bolivia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24400
    Journal Title:
    Society and Natural Resources
    Journal Title Details:
    18(10) : 921-931

    25. Sociodemographic, knowledge and attitudinal factors related to meat consumption in the United States

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jensen, Helen H. (author), Guenther, Patricia M. (author), Batres-Marquez, S. Patricia (author), and Chen, Chun-Fu (author)
    Format:
    Journal article
    Publication Date:
    2005-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28597
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    105(8)
    Notes:
    Via online issue.

    28. Transgenic corn for control of the European corn borer and corn rootworms: a survey of Midwestern farmers' practices and perceptions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wilson, Ted A. (author), Rice, Marlin E. (author), Tollefson, Jon J. (author), and Pilcher, Clinton D. (author)
    Format:
    Journal article
    Publication Date:
    2005-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22198
    Journal Title:
    Journal of Economic Entomology
    Journal Title Details:
    98(2) : 237-247

    29. Trees and no forest: how advocacy paradigms obscure public understanding of the food system

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
    Format:
    Report
    Publication Date:
    2005-09-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27583
    Notes:
    Posted at http://www.wkkf.org, Pages 57-65 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.