Abstract from UI electronic subscription., Authors use contingent valuation to determine the economic value of improving the welfare of farm animals and find that people are willing to pay extra on their weekly food bill to ensure that laying hens, broiler chickens, dairy cows and pigs have improved welfare conditions. "The benefits of improving animal welfare are shown to exceed the costs of implementing these schemes. We conclude that improving the standards of legislation for farm animal welfare so that all farm animals experience higher standards of welfare can be economically justified."
Rauch, Andrew (author), Sharp, Jeff S. (author), and Social Responsibility Initiative, Department of Human and Community Resource Development, Ohio State University, Columbus.
Format:
Research report
Publication Date:
2005
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22213
Notes:
Topical report from the 2004 Ohio Survey of Food, Agricultural and Environmental Issues. 4 pages.
The Age newspaper via Food Safety Network. 2 pages., Describes concern of the Australian pork industry about efforts of animal rights activists to "cash in on the film adaptationj of Charlotte's Web, the tale of a brave spider's attempts to prevent Wilbur the pig from becoming Christmas dinner."
