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    Start Over You searched for: Publication Year 2004 Remove constraint Publication Year: 2004 Subject Term genetic engineering Remove constraint Subject Term: genetic engineering Subject Term scientific communication Remove constraint Subject Term: scientific communication

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    1. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    2. Biotechnology and the popular press: hype and the selling of science

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    3. Biotechnology, intellectual property, and the prospects for scientific communication

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    4. Do the print media "hype" genetic research A comparison of newspaper stories and peer-reviewed research papers

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    5. Genetically modified language: the discourse of arguments for GM crops and food

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    6. Media coverage of biotech foods and influence on consumer choice

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    7. Peer reviewed publications on the safety of GM foods: results of a search of the PubMed database for publications on feeding studies for GM crops

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    8. Popular representation and postnormal science: the struggle over genetically modified foods

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    10. Short and Long-Term Impacts of Biotechnology Education on Professionals Who Communicate Science to the Public

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