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    Start Over You searched for: Publication Year 2004 Remove constraint Publication Year: 2004 Subject Term genetic engineering Remove constraint Subject Term: genetic engineering

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    1. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    2. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    3. A comparison of consumer attitudes toward GM food in Italy and the USA

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    5. A matter of taste: the acceptance of genetically modified food

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    7. AAAE-Southern region priority research themes and sub-questions for agricultural communications

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    9. Americans and GM food: knowledge, opinion and interest in 2004

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