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    Start Over Publication Year 2004 Subject Term food policy Subject Term policies

    1. Current state of the art of legislation and marketing trends of organic foods worldwide

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Arvanitoyannis, Ioannis S. (author) and Krystallis, Athanasios (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21761
    Notes:
    Pages 67-87 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

    2. Food policy for the 21st Century: can it be both radical and reasonable?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lang, Tim (author)
    Format:
    Report
    Publication Date:
    2004-11
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23355
    Notes:
    16 pages., Author describes contradictory pulls in the food policy landscape, including deskilling of consumers on the one hand and new skills on the other.

    3. Harris Poll

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Survey conducted by Harris Interactive
    Format:
    Research report
    Publication Date:
    2004-09-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: C21790
    Notes:
    1 page

    4. Public participation in decision-making regarding GMOs in developing countries: how to effectively involve rural people

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Report
    Publication Date:
    2004-12-17
    Published:
    International: Food and Agriculture Organization of the United Nations, Rome, Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21828
    Notes:
    17 pages, Background report for the Electronic Forum on Biotechnology in Food and Agriculture: Conference 11. January 17-February 13, 2005.

    5. The market and welfare effects of the new national organic program

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Yiannaka, Amalia (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21758
    Notes:
    Pages 21-35 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

    6. The welfare effects of implementing mandatory GM labeling in the USA

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Huffman, Wallace E. (author), Shogren, Jason F. (author), Tegene, Abebayehu (author), and Rousu, Matthew (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21743
    Notes:
    Pages 41-51 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.