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    3. Consumer acceptance of genetically modified food products in the developing world

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    5. Consumer biotechnology food and nutrition information sources: the trust factor

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    6. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    7. Effects of media coverage on demand

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    9. Information, consumers and GMF [genetically modified foods]: a comment

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    10. Public approval of plant and animal biotechnology in Korea: an ordered probit analysis

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