Publication Year: 2004 / Subject Term: food and public attitudes

Start Over Publication Year 2004 Subject Term food Subject Term public attitudes

1. Addressing the obesity problem: a consumer point of view case study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: Report
Publication Date:: 2004-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27791
Notes:: 3 pages.

2. Americans on HIV, AIDS Survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roper Center at University of Connecticut
Format:: Research report
Publication Date:: 2004-06-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22508
Notes:: Posted at LexisNexis Roper Accession Number 0454613, Princeton Survey Research Associates International, Henry J. Kaiser Family Foundation

3. Biotech consumer perceptions from Eastern Europe

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: unknown
Publication Date:: 2004-01-09
Published:: Bosnia-Hercegovina: Global Knowledge Center on Crop Biotechnology, International Service for the Acquisition of Agri-biotech Applications SEAsiaCenter (ISAAA), and AgBiotechNet
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19421
Notes:: 2 pages; Crop Biotech Update

4. Canadians seeking healthy way of life, 60% of Canadians are organic friendly, 54% of Canadians exercise more than they did at this time last year

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Press release
Publication Date:: 2004-08-30
Published:: USA: Canada NewsWire via COMTEX
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22498

5. Community perceptions of aquaculture: related social research

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mazur, Nicki (author)
Format:: Report
Publication Date:: 2004
Published:: Australia: Bureau of Rural Sciences, Australian Government.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27063
Notes:: 33 pages.

6. Consumer acceptance critical factor in genetically modified crops' success

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hartenstein, Shannon (author) and Agricultural Research Division, University of Nebraska-Lincoln
Format:: Journal article
Publication Date:: 2004-03
Published:: Europe
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20354
Journal Title:: Research Nebraska
Notes:: 1 page

7. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), Hallman, William (author), Puduri, Venkata (author), and Jang, Ho-Min (author)
Format:: Report
Publication Date:: 2004-06-20
Published:: South Korea: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27646
Notes:: Food Policy Institute Working Paper No. WP1104-015. 25 pages.

8. Consumer concern over use of pesticides to grow food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Standards Agency, London, England.
Format:: Research report
Publication Date:: 2004-03
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24966
Notes:: 6 pages., Full report (55 pages) posted at http://www.foodstandards.gov.uk/multimedia/pdfs/pdfs/pestresconsumerresearch.pdf

9. Consumer survey finds UK opposition to GMOs rising

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Reuters
Format:: News services
Publication Date:: 2004-09-02
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22511

10. Consumers views of genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Institute of Grocery Distribution, Hertfordshire, United Kingdom.
Format:: Research report
Publication Date:: 2004-08-09
Published:: United Kingdom
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24918
Notes:: 2 pages, Retrieved November 8, 2006, "IGD consumer research shows that genetic modification (GM) is currently making little difference in the majority of consumers' shopping habits."

11. Expert and public perception of risk from biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Slovic, Paul (author), Savadori, Lucia (author), Savio, Stefania (author), Nicotra, Eraldo (author), Rumiati, Rino (author), and Finucane, Melissa (author)
Format:: Journal article
Publication Date:: 2004-10
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27062
Journal Title:: Risk Analysis
Journal Title Details:: 24(5) : 1289-1299

12. Food standards agency Scotland publishes consumer attitudes to food survey 2003

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2004-02-24
Published:: UK: Food Standards Agency, London, England
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20113
Notes:: 3 pages; Ref 08/2004

13. GM foods? Yes, if the price is right

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Doward, Jamie (author)
Format:: News release
Publication Date:: 2004-01-11
Published:: UK: The Observer
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19428

14. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), and Nayga, Rodolfo M. Jr. (author)
Format:: Report
Publication Date:: 2004-08
Published:: USA: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27648
Notes:: Food Policy Institute Working Paper No. WP1104-017. 25 pages.

15. National Farmers Union Survey - country of origin labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: National Farmers Union, Washington, D.C.
Format:: Report
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28135
Notes:: 3 pages., Statistical summary from survey conducted by Penn, Schoen & Berland Associates for National Farmers Union.

16. Public approval of plant and animal biotechnology in Korea: an ordered probit analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), Hallman, William (author), Puduri, Venkata (author), and Jang, Ho-Min (author)
Format:: Report
Publication Date:: 2004-06-20
Published:: South Korea: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27647
Notes:: Food Policy Institute Working Paper No. WP1104-016. 22 pages.

17. Public attitudes towards agricultural biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hoban, Thomas J. (author) and Agricultural and Development Economics Division, Food and Agriculture Organization of the United Nations, Rome, Italy.
Format:: Report
Publication Date:: 2004-05
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28740
Notes:: Posted at http://www.fao.org/es/esa. Also http://www.croplifeasia.org/ref_library/biotechnology/public_att_biotech_hoban.pdf, ESA Working Paper No. 04-09. 14 pages.

18. Readership of free community papers as a source of advertising information: a uses and gratifications perspective

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tsao, James C. (author) and Sibley, Stanley D. (author)
Format:: Journal article
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05874
Journal Title:: Journalism and Mass Communication Quarterly
Journal Title Details:: 81(4) : 766-787

19. The public and effective risk communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn (author)
Format:: Journal article
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29250
Journal Title:: Toxicology Letters
Journal Title Details:: 149 : 391-397
Notes:: "Risk communication must take account of the actual concerns of the public."

20. Understanding attitudes towards genetically modified food: the role of values and attitude strength

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Honkanen, Pirjo (author) and Verplanken, Bas (author)
Format:: Journal article
Publication Date:: 2004-12
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25034
Journal Title:: Journal of Consumer Policy
Journal Title Details:: 27(4) : 401-420

21. Voice of Mom survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roper Center (author / Roper Center at University of Connecticut) and Roper Center
Format:: Research report
Publication Date:: 2004-05-11
Published:: USA: University of Connecticut
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: C21037

Bibleaves

1. Addressing the obesity problem: a consumer point of view case study

2. Americans on HIV, AIDS Survey

3. Biotech consumer perceptions from Eastern Europe

4. Canadians seeking healthy way of life, 60% of Canadians are organic friendly, 54% of Canadians exercise more than they did at this time last year

5. Community perceptions of aquaculture: related social research

6. Consumer acceptance critical factor in genetically modified crops' success

7. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

8. Consumer concern over use of pesticides to grow food

9. Consumer survey finds UK opposition to GMOs rising

10. Consumers views of genetically modified food

11. Expert and public perception of risk from biotechnology

12. Food standards agency Scotland publishes consumer attitudes to food survey 2003

13. GM foods? Yes, if the price is right

14. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

15. National Farmers Union Survey - country of origin labeling

16. Public approval of plant and animal biotechnology in Korea: an ordered probit analysis

17. Public attitudes towards agricultural biotechnology

18. Readership of free community papers as a source of advertising information: a uses and gratifications perspective

19. The public and effective risk communication

20. Understanding attitudes towards genetically modified food: the role of values and attitude strength

21. Voice of Mom survey

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