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    4. Food for Thought V: reporting of diet, nutrition and food safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council (author) and International Food Information Council, Washington, D.C.
    Format:
    Research report
    Publication Date:
    2004-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21921
    Notes:
    Executive Summary, 8 pages., Fifth in a series of snapshots of media coverage of food news. Compares leading food-related topics from 1995 through 2003.

    6. Spot the mistake : television cooking shows as a source of safety information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, D. A. (author), Mathiasen, L. A. (author), Chapman, B. J. (author), and Lacroix, B. J. (author)
    Format:
    Journal article
    Publication Date:
    2004-05
    Published:
    Food Saftely Network
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20390
    Journal Title:
    Food Protection Trends
    Journal Title Details:
    24 (5) : 328-334