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    Start Over Publication Year 2004 Subject Term consumer attitudes Subject Term risk assessment

    3. Farmers' adoption of genetically modified varieties with input traits

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fernandez-Cornejo, J. (author), Alexander, Corinne (author), Goodhue, Rachael E. (author), and Agriculture and Natural Resources, University of California.
    Format:
    Report
    Publication Date:
    2004
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24240
    Notes:
    Giannini Foundation of Agricultural Economics Report 347. 44 pp.

    4. Risk perceptions of urban Italian and United States consumers for genetically modified foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boccaletti, Stefano (author), House, Lisa (author), and Harrison, R. Wes (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24881
    Journal Title:
    AgBioForum
    Journal Title Details:
    7(4) : 195-201

    5. South Korean public preferences for genetically modified foods: a random parameter model

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author) and Onyango, Benjamin (author)
    Format:
    Paper
    Publication Date:
    2004-10-10
    Published:
    South Korea: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27649
    Notes:
    Presented at the Food Distribution Research Society Annual Meetings, Morro Bay, California, October 10-13, 2004. 17 pages.