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    2. Consumer acceptance of genetically modified food products in the developing world

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    4. Electronic commerce and World Wide Web apprehensiveness: an examination of consumers' perceptions of the World Wide Web

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    5. Information, consumers and GMF [genetically modified foods]: a comment

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    6. Public approval of plant and animal biotechnology in Korea: an ordered probit analysis

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    7. Risk perceptions of urban Italian and United States consumers for genetically modified foods

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    9. Who do consumers trust for information: the case of genetically modified foods?

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