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    51. Patronage motives of mature consumers in the selection of food and grocery stores

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    52. Predicting coupon use from shopper demographic and behavioral characteristics

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    53. South Korean public preferences for genetically modified foods: a random parameter model

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    56. The dairy case management program: does it moove more milk?

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    58. The influence of environmental-impact information on consumer willingness to pay for products labeled as free of genetically modified ingredients

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    59. The market and welfare effects of the new national organic program

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    60. The welfare effects of implementing mandatory GM labeling in the USA

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