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    1. Biotech consumer perceptions from Eastern Europe

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    2. Consumer acceptance critical factor in genetically modified crops' success

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    3. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    5. Consumers views of genetically modified food

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    6. Expert and public perception of risk from biotechnology

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    8. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

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    9. Public approval of plant and animal biotechnology in Korea: an ordered probit analysis

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    10. Public attitudes towards agricultural biotechnology

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