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    Start Over Publication Year 2004 Subject Term attitudes Subject Term food safety

    93. The influence of environmental-impact information on consumer willingness to pay for products labeled as free of genetically modified ingredients

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wachenheim, Cherlyl J. (author) and VanWechel, Tamara (author)
    Format:
    Journal article
    Publication Date:
    2004-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23624
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    35(2) : 2-13

    94. The organic label: how to reconcile its meaning with consumer preferences

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Conner, David (author) and Christy, Ralph (author)
    Format:
    Journal article
    Publication Date:
    2004-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23592
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    35(01) : 40-43
    Notes:
    Survey and auction results reveal a lack of understanding of the label's meaning as well as a disconnect between the label's function (involving production methods) and consumers' motivations for buying organic (e.g., support for a local sustainable food system).

    95. The public and effective risk communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29250
    Journal Title:
    Toxicology Letters
    Journal Title Details:
    149 : 391-397
    Notes:
    "Risk communication must take account of the actual concerns of the public."

    99. U.S. potato growers fight perception product is unhealthy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dininny, Shannon (author)
    Format:
    Wire release
    Publication Date:
    2004-05-10
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22030
    Notes:
    Associated Press Worldstream, via High Beam Research. 2 pages., Describes influences of the mad cow scare, low-carb diets and other forces on the consumption of potatoes.

    100. Understanding attitudes towards genetically modified food: the role of values and attitude strength

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Honkanen, Pirjo (author) and Verplanken, Bas (author)
    Format:
    Journal article
    Publication Date:
    2004-12
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25034
    Journal Title:
    Journal of Consumer Policy
    Journal Title Details:
    27(4) : 401-420