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    Start Over You searched for: Publication Year 2004 Remove constraint Publication Year: 2004 Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term food Remove constraint Subject Term: food

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    101. The organic label: how to reconcile its meaning with consumer preferences

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    102. The public and effective risk communication

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    106. Understanding attitudes towards genetically modified food: the role of values and attitude strength

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    107. Voice of Mom survey

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    109. What does the public want from agriculture and the countryside? A review of evidence and methods

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    110. Who do consumers trust for information: the case of genetically modified foods?

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