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    2. Consumer reactions to food safety crises

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    3. Expert and public perception of risk from biotechnology

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    4. Factors explaining opposition to GMOs in France and the rest of Europe

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    5. Media coverage of biotech foods and influence on consumer choice

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    6. Risk communication, value judgments, and the public-policy maker relationship in a climate of public sensitivity toward animals: revisiting Britain's foot and mouth crisis

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    7. Targeting Hispanic immigrants with food safety communications

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    8. The public and effective risk communication

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