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    1. A comparison of consumer attitudes toward GM food in Italy and the USA

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    3. Consumer attitudes towards GM food in Ireland and the USA

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    4. Farmers' adoption of genetically modified varieties with input traits

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    6. Risk communication, value judgments, and the public-policy maker relationship in a climate of public sensitivity toward animals: revisiting Britain's foot and mouth crisis

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    7. Rural consumers' attitudes toward the internet for information search and product purchase

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