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    1. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    2. Attitudes towards GM food in Colombia

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    3. Comparing consumer responses towards GM foods in Japan and Norway

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    4. Consumer knowledge and acceptance of agricultural biotechnology vary

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    5. Consumer purchasing behaviour towards GMO foods in the Netherlands

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    6. Contradictory consumer eating habits challenge food industry

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    8. Information, consumers and GMF [genetically modified foods]: a comment

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    9. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

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    10. Measuring the value of GM traits: the theory and practice of willingness-to-pay analysis

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