Publication Year: 2003 / Subject Term: information needs and knowledge level

Start Over Publication Year 2003 Subject Term information needs Subject Term knowledge level

1. Promoting sustainable consumption: determinants of green purchases by Swiss consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tanner, Carmen (author) and Kast, Sybille Wolfing (author)
Format:: Journal article
Publication Date:: 2003-10
Published:: Switzerland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25606
Journal Title:: Psychology and Marketing
Journal Title Details:: 20(10) : 883-902

2. Safety promotion - a tale of lost opportunities

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aoun, Samar (author), Jennings, Anne (author), and Rural Industries Research and Development Corporation, Australian Government, Barton, ACT.
Format:: Report
Publication Date:: 2003-07
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27022
Notes:: RIRDC Publication No. 03-082. 46 pages.

3. Food handlers' hygiene knowledge in small food businesses

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Walker, Elizabeth (author), Pritchard, Catherine (author), and Forsythe, Stephen (author)
Format:: Journal article
Publication Date:: 2003
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27318
Journal Title:: Food Control
Journal Title Details:: 14(5) : 339-343

4. New study reveals room for improvement in food hygiene knowledge & practices in the home

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2003-04-04
Published:: Ireland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: C16086
Notes:: 3 p., Food Safety Promotion Board, Cork, Ireland

5. Japanese perceptins of California rice put to the test

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2003-02-07
Published:: Japan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: C16166
Notes:: 3 p.

6. Genetic ignorance isn't bliss: poor public knowledge about genetics shows how scientific illiteracy hinders human progress

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Smith, Simon (author)
Format:: Commentary
Publication Date:: 2003-05-19
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C16262
Notes:: 2 p.

7. Education, education, education: consumers will accept irradiated foods if they understand them

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Leake, Linda L. (author)
Format:: Journal article
Publication Date:: 2003-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18286
Journal Title:: Agri Marketing
Journal Title Details:: 41(6) : 36-37

8. GM food : SA public still knows 'nothing'

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2003-06-03
Published:: South Africa
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18680
Journal Title:: The Daily News
Notes:: 1 page

9. What consumers in China really think about biotechnology foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Asian Food Information Centre (AFIC)
Format:: Summary
Publication Date:: 2003-01-28
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19131
Notes:: 2 pages

10. Bosnia-Hercegovina biotechnology consumer perceptions 2003

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Stanojocic, Sanela (author) and Global Agriculture Information Network (GAIN)
Format:: unknown
Publication Date:: 2003-12-22
Published:: Bosnia-Hercegovina: U.S. Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19417
Notes:: 2 pages; USDA Foreign Agricultural Service GAIN Report; GAIN report number BK3015

11. High school students' perceptions of food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ellis, Jason Dean (author)
Format:: Thesis
Publication Date:: 2003
Published:: USA: Iowa State University, Ames, Iowa
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 135 Document Number: C20656
Notes:: 55 pages

12. Factors affecting farmers' knowledge of agricultural biotechnology: survey results

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tegegne, Fisseha (author), Muhammad, Safdar (author), Ekanem, Enefiok (author), and Singh, Surendra (author)
Format:: Journal article
Publication Date:: 2003-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22220
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 34(1) : 1-6

13. Motorist comprehension of the slow-moving vehicle (SMV) emblem

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Garvey, P.M. (author)
Format:: Journal article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22535
Journal Title:: Journal of Agricultural Safety and Health
Journal Title Details:: 9(2) : 159-169

14. New research shows consumers willing to try irradiated (cold pasteurized) foods: taste very important

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: News release
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22538
Notes:: 2 pages.

Bibleaves

1. Promoting sustainable consumption: determinants of green purchases by Swiss consumers

2. Safety promotion - a tale of lost opportunities

3. Food handlers' hygiene knowledge in small food businesses

4. New study reveals room for improvement in food hygiene knowledge & practices in the home

5. Japanese perceptins of California rice put to the test

6. Genetic ignorance isn't bliss: poor public knowledge about genetics shows how scientific illiteracy hinders human progress

7. Education, education, education: consumers will accept irradiated foods if they understand them

8. GM food : SA public still knows 'nothing'

9. What consumers in China really think about biotechnology foods

10. Bosnia-Hercegovina biotechnology consumer perceptions 2003

11. High school students' perceptions of food safety

12. Factors affecting farmers' knowledge of agricultural biotechnology: survey results

13. Motorist comprehension of the slow-moving vehicle (SMV) emblem

14. New research shows consumers willing to try irradiated (cold pasteurized) foods: taste very important

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