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    Start Over You searched for: Publication Year 2003 Remove constraint Publication Year: 2003 Subject Term food safety Remove constraint Subject Term: food safety

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    1. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    2. The social amplification of risk

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    3. Social amplification of risk and the layering method

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    4. Trust, transparency and social context: implications for social amplification of risk

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    5. Risk and relativity: BSE and the British media

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    6. Four questions on European consumers' attitudes toward the use of genetic modification in food production

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    9. Improving public understanding: guidelines for communicating emerging science on nutrition, food safety and health - for journalists, scientists and other communicators

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    10. In search of the concerned consumer: UK public perceptions of food, farming and buying local

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