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    41. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

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    42. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

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    44. Consumer perceptions of trust, risk and credibility of plant biotechnology advertising

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    45. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

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    47. Consumer response to genetically modified food products in Japan

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    48. Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions

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