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    Start Over You searched for: Publication Year 2003 Remove constraint Publication Year: 2003 Subject Term food Remove constraint Subject Term: food

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    1. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    2. Advantage

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    3. Food Sentry

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    4. Gourmet meals and fast food: a vocal approach to Dickens's literature and journalism

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    5. Using grounded theory to examine people's attitudes toward how animals are used

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    6. The social amplification of risk

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    7. Social amplification of risk and the layering method

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    8. Trust, transparency and social context: implications for social amplification of risk

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    9. Risk and relativity: BSE and the British media

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    10. Analysis of food labels for agricultural biotechnology

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