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    82. Improving public understanding: guidelines for communicating emerging science on nutrition, food safety and health - for journalists, scientists and other communicators

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    83. In search of the concerned consumer: UK public perceptions of food, farming and buying local

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    85. Interactive internet? Studying mediated interaction with publicly available search engines

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    86. Irrational fears or legitimate concerns - risk perception in perspective

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    87. Is "fat free" good for me? A panel study of television viewing and children's nutritional knowledge and reasoning

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    89. Is the U.S. government making children fat? By asking different questions, a journalist connects farm policies to childhood obesity

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    90. Is your food safe or scary? How U.S. news magazines communicated food safety issues, 1990-2000

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