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    Start Over You searched for: Publication Year 2003 Remove constraint Publication Year: 2003 Subject Term food Remove constraint Subject Term: food

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    11. Deskilling the domestic kitchen: national tragedy or the making of a modern myth?

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    14. Improving public understanding: guidelines for communicating emerging science on nutrition, food safety and health - for journalists, scientists and other communicators

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    15. Promoting sustainable consumption: determinants of green purchases by Swiss consumers

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    16. In search of the concerned consumer: UK public perceptions of food, farming and buying local

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    17. Food industry influence on dietary advice, nutrition science, and government nutrition policy

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    18. The media and opinion about biotech

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    19. Opinion and support for biotechnology

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