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    Start Over Publication Year 2003 Subject Term food

    161. Consumers and the future of biotech foods in the United States

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Shoemaker, Robbin (author), Johnson, D. Demcey (author), and Golan, Elise (author)
    Format:
    Journal article
    Publication Date:
    2003-11
    Published:
    USA: U.S. Department of Agriculture Economic Research Service
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23886
    Journal Title:
    Amber Waves
    Notes:
    7 p.

    162. Social movements

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Reisner, Ann (author)
    Format:
    Book chapter
    Publication Date:
    2003
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24034
    Notes:
    Pages 1314-1319 in Karen Christensen and David Levinson (eds.), Encyclopedia of community: from the village to the virtual world. Sage Publications, Thousand Oaks, California.

    164. The consumer's perception of agriculture and how we can influence it

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Godfrey, Janet (author) and Wood, Hilary (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    UK: Royal Agricultural Society of England.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: C24460
    Journal Title:
    RASE Journal
    Journal Title Details:
    Vol. 164
    Notes:
    Retrieved June 28, 2006., Explains how the Women's Food and Farming Union (WFU) has sought to inform consumers about food and agriculture.

    165. Product attributes, consumer benefits and public approval of genetically modified foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hossain, Ferdaus (author), Onyango, Benjamin (author), Schilling, Brian (author), Hallman, William (author), and Adelaja, Adesoji (author)
    Format:
    Journal article
    Publication Date:
    2003-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24875
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    27(5) : 353-365

    166. Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, L. (author), Hansen, J. (author), Holm, L. (author), and Sandoe, P. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25018
    Journal Title:
    Appetite
    Journal Title Details:
    41 : 111-121

    167. Communicating about the risks and benefits of genetically modified foods: effects of different information strategies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, L.J. (author), Scholderer, J. (author), and Bredahl, L. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25019
    Journal Title:
    Risk Analysis
    Journal Title Details:
    23(6) : 1117-1133

    169. The biotechnology communication paradox: experimental evidence and the need for a new strategy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, L.J. (author) and Scholderer, J. (author)
    Format:
    Journal article
    Publication Date:
    2003-06
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25025
    Journal Title:
    Journal of Consumer Policy
    Journal Title Details:
    26(2) : 125-157

    170. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Saba, Anna (author) and Messina, Frederico (author)
    Format:
    Journal article
    Publication Date:
    2003-12
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02972
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    14(8) : 637-645