Publication Year: 2003 / Subject Term: food and public attitudes

Start Over Publication Year 2003 Subject Term food Subject Term public attitudes

1. AFIC: Asians favor GM crops

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Global Knowledge Center
Format:: Online article
Publication Date:: 2003-11-13
Published:: Asia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19130
Notes:: 1 page

2. Americans less suspicious of biotechnolgoy: poll

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aubry, Jack (author)
Format:: Newspaper article
Publication Date:: 2003-10-12
Published:: Canada: The Ottawa Citizen
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18868
Notes:: 2 pages

3. An assessment of consumer preferences for IPM and organically grown produce

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zehnder, Geoff (author), Hope, Chip (author), Hill, Hoke (author), Hoyle, Libby (author), and Blake, James H. (author)
Format:: Journal article
Publication Date:: 2003-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27057
Journal Title:: Journal of Extension
Journal Title Details:: 41(2)
Notes:: Electronic journal. 6 pages.

4. Climate change for biotechnology? UK public opinion 1991-2002

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gaskell, George (author), Allum, Nick (author), Jackson, Jonathan (author), Howard, Susan (author), Lindsey, Nicola (author), and Bauer, Martin (author)
Format:: Journal article
Publication Date:: 2003
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30464
Journal Title:: AgBioForum
Journal Title Details:: 6(1-2) : 55-67
Notes:: Via online issue., Authors find more optimism and less opposition to agri-food biotechnologies during this period.

5. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Onyango, Benjamin (author) and Food Policy Institute, Rutgers Universitry.
Format:: Paper
Publication Date:: 2003-10-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29426
Notes:: Via AgEconSearch. Presented at the 2003 annual conference of the Food Distribution Research Society, Biloxi, Mississippi, October 25-29, 2003. 17 pages.

6. Consumer confidence in food increases

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2003-02-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: C16073
Notes:: 4 p., Food Standards Agency, United Kingdom Government

7. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brown, J. (author) and Ping, Y. (author)
Format:: Journal article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28007
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 103(2) : 208-214

8. Consumers in Asia remain open-minded on food biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Asian Food Information Centre
Format:: Online article
Publication Date:: 2003-03-17
Published:: Asia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19126
Journal Title:: Food Facts Asia (FFA)
Notes:: 3 pages

9. Education, education, education: consumers will accept irradiated foods if they understand them

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Leake, Linda L. (author)
Format:: Journal article
Publication Date:: 2003-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18286
Journal Title:: Agri Marketing
Journal Title Details:: 41(6) : 36-37

10. In search of the concerned consumer: UK public perceptions of food, farming and buying local

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Weatherell, Charlotte (author), Tregear, Angela (author), and Allinson, Johanne (author)
Format:: Journal article
Publication Date:: 2003-04
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25609
Journal Title:: Journal of Rural Studies
Journal Title Details:: 19(2) : 233-244

11. Knowledge, attitude and perceptions of Bangladesh civil society on rice biotechnology research

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hossain, Mahabub (author), Hussain, A.M. Muazzam (author), and Bose, M.L. (author)
Format:: Paper
Publication Date:: 2003-10-06
Published:: Bangladesh
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28746
Notes:: Presented at the Biofortification Challenge Program Rice Crop Meeting, October 6-8, 2003, at Los Banos, Philippines.

12. Labelling 'lacks information'

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2003-02-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: C16147
Notes:: 1 p., Food Standards Agency, United Kingdom Government, London

13. New York opinion of biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Genetically Engineered Organisms, Public Issue Education Project, Cornell University, Ithaca, New York.
Format:: News release
Publication Date:: 2003-08-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25880
Notes:: 2 pages.

14. New survey reveals what consumers think: farmers tuning in to consumer expectations, still have work to do

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Newspaper article
Publication Date:: 2003-03-14
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: C16149
Journal Title:: AgriNews
Journal Title Details:: 27(2)
Notes:: 1 p.

15. Opinion and support for biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Shanahan, James (author) and Media and Society Research Group, Cornell University, Ithaca, New York.
Format:: Report
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25879
Notes:: Report 1 in series,"Biotech Communication in New York." 6 pages.

16. Preferred communication sources and food-related risks: a statewide analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tucker, Mark (author), Whaley, Sherrie R. (author / The Ohio State University), and Sharp, Jeff (author)
Format:: Paper
Publication Date:: 2003-06-13
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17956
Notes:: 26 p., Paper presented to the Research Special Interest Group, Agricultural Communicators in Education conference, Kansas City, Missouri, June 2003

17. Research shows the majority of U.S. consumers are open to the benefits of biotech foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2003-01-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C16019
Notes:: 2 p.

18. Risk Perception of GM agri- food Stakeholder forum : an industry perspective

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Barber, Simon (author / EuropaBio) and Europa European Union
Format:: Presentation
Publication Date:: 2003-12-05
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20378
Notes:: saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_perception/sp/barber.pdf">http://europa.eu.int</a>, 30 slides from Risk Perception: Science, Public Debate and Policy Making Conference Brussels, 4-5 December 2003

19. Risk and relativity: BSE and the British media

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Eldridge, John (author) and Reilly, Jacquie (author)
Format:: Book chapter
Publication Date:: 2003
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07371
Notes:: Pages 138-155 in Nick Pidgeon, Roger E. Kasperson and Paul Slovic (eds.), The social amplification of risk. Cambridge University Press, Cambridge, United Kingdom. 448 pages.

20. Risk perception - sociological perspective

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Marris, Claire (author / Institut National de la Recherche Agronomique) and Europa European Union
Format:: Presentation
Publication Date:: 2003-12-04
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20377
Notes:: saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_perception/sp/marris.pdf">http://europa.eu.int</a>, 15 slides from Risk Perception: Science, Public Debate and Policy Making Conference Brussels, 4-5 December 2003

21. Risk perception and GM foods: a decision theoretic approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gaskell, George (author / London School of Economics) and Europa European Union
Format:: Presentation
Publication Date:: 2003-12-05
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20386
Notes:: saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_perception/sp/gaskell2.pdf">http://europa.eu.int</a>, 29 pages from Risk Perception: Science, Public Debate and Policy Making Conference Brussels, 4-5 December 2003

22. Science and the consequences of mistrust: lessons from recent GM controversies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Scott, Dane (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25194
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 16(6) : 569-582

23. Social amplification of risk and the layering method

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Breakwell, Glynis M. (author) and Barnett, Julie (author)
Format:: Book chapter
Publication Date:: 2003
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07369
Notes:: Pages 80-101 in Nick Pidgeon, Roger E. Kasperson and Paul Slovic (eds.), The social amplification of risk. Cambridge University Press, Cambridge, United Kingdom. 448 pages.

24. Societal issues and public attitudes towards genetically modified foods in human health and nutrition

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, L.J. (author)
Format:: Journal article
Publication Date:: 2003
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25020
Journal Title:: Trends in Food Science and Technology
Journal Title Details:: 14 : 319-332

25. Supermarkets, food companies, hospitals, and banks top the list of industries doing good job for their consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Taylor, Humphrey (author)
Format:: Poll report
Publication Date:: 2003-05-28
Published:: USA: Harris Interactive
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19475
Notes:: 3 pages; The Harris Poll, no. 31

26. The biotechnology communication paradox: experimental evidence and the need for a new strategy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, L.J. (author) and Scholderer, J. (author)
Format:: Journal article
Publication Date:: 2003-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25025
Journal Title:: Journal of Consumer Policy
Journal Title Details:: 26(2) : 125-157

27. The media and opinion about biotech

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Shanahan, James (author), Besley, John C. (author), and Media and Society Research Group, Cornell University, Ithaca, New York.
Format:: Report
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25878
Notes:: Report 2 in series,"Biotech Communication in New York." 6 pages.

28. Trust, transparency and social context: implications for social amplification of risk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn J. (author)
Format:: Book chapter
Publication Date:: 2003
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07370
Notes:: Pages 123-137 in Nick Pidgeon, Roger E. Kasperson and Paul Slovic (eds.), The social amplification of risk. Cambridge University Press, Cambridge, United Kingdom. 448 pages.

29. Using grounded theory to examine people's attitudes toward how animals are used

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Sarah (author), Nunkoosing, Karl (author), Vrij, Aldert (author), and Cherryman, Julie (author)
Format:: Journal article
Publication Date:: 2003
Published:: United Kingdom
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06971
Journal Title:: Society and Animals
Journal Title Details:: 11(4) : 307-327

30. Widespread caution over GM foods, survey finds

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Higgitt, Duncan (author)
Format:: unknown
Publication Date:: 2003-12-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19410

Bibleaves

1. AFIC: Asians favor GM crops

2. Americans less suspicious of biotechnolgoy: poll

3. An assessment of consumer preferences for IPM and organically grown produce

4. Climate change for biotechnology? UK public opinion 1991-2002

5. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

6. Consumer confidence in food increases

7. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

8. Consumers in Asia remain open-minded on food biotechnology

9. Education, education, education: consumers will accept irradiated foods if they understand them

10. In search of the concerned consumer: UK public perceptions of food, farming and buying local

11. Knowledge, attitude and perceptions of Bangladesh civil society on rice biotechnology research

12. Labelling 'lacks information'

13. New York opinion of biotechnology

14. New survey reveals what consumers think: farmers tuning in to consumer expectations, still have work to do

15. Opinion and support for biotechnology

16. Preferred communication sources and food-related risks: a statewide analysis

17. Research shows the majority of U.S. consumers are open to the benefits of biotech foods

18. Risk Perception of GM agri- food Stakeholder forum : an industry perspective

19. Risk and relativity: BSE and the British media

20. Risk perception - sociological perspective

21. Risk perception and GM foods: a decision theoretic approach

22. Science and the consequences of mistrust: lessons from recent GM controversies

23. Social amplification of risk and the layering method

24. Societal issues and public attitudes towards genetically modified foods in human health and nutrition

25. Supermarkets, food companies, hospitals, and banks top the list of industries doing good job for their consumers

26. The biotechnology communication paradox: experimental evidence and the need for a new strategy

27. The media and opinion about biotech

28. Trust, transparency and social context: implications for social amplification of risk

29. Using grounded theory to examine people's attitudes toward how animals are used

30. Widespread caution over GM foods, survey finds

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