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    1. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

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    2. Preferred communication sources and food-related risks: a statewide analysis

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    3. Risk Perception of GM agri- food Stakeholder forum : an industry perspective

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    4. Risk and relativity: BSE and the British media

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    5. Risk perception - sociological perspective

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    6. Risk perception and GM foods: a decision theoretic approach

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    7. Social amplification of risk and the layering method

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    8. Trust, transparency and social context: implications for social amplification of risk

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