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    Start Over You searched for: Publication Year 2003 Remove constraint Publication Year: 2003 Subject Term food Remove constraint Subject Term: food Subject Term nutrition labeling Remove constraint Subject Term: nutrition labeling

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    4. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    7. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

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    8. Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions

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    10. European food-labeling policy: successes and limitations

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