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    Start Over You searched for: Publication Year 2003 Remove constraint Publication Year: 2003 Subject Term food Remove constraint Subject Term: food Subject Term genetic engineering Remove constraint Subject Term: genetic engineering

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    41. Opinion and support for biotechnology

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    44. Preferred communication sources and food-related risks: a statewide analysis

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    45. Product attributes, consumer benefits and public approval of genetically modified foods

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    46. Public perceptions of biotechnology and acceptance of genetically modified food

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    47. Public perceptions of genetically modified foods a national study of American knowledge and opinion

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    49. Rift forms over modified wheat

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    50. Risk Perception of GM agri- food Stakeholder forum : an industry perspective

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