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    3. Climate change for biotechnology? UK public opinion 1991-2002

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    4. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    5. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

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    7. Knowledge, attitude and perceptions of Bangladesh civil society on rice biotechnology research

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    9. Opinion and support for biotechnology

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    10. Preferred communication sources and food-related risks: a statewide analysis

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