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    1. Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults

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    2. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    4. Issues concerning public awareness and attitudes towards genetically modified bananas and tropical fruits

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    5. Knowledge, attitude and perceptions of Bangladesh civil society on rice biotechnology research

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    7. Opinion and support for biotechnology

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    8. Public perceptions of genetically modified foods a national study of American knowledge and opinion

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