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    1. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

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    2. Dealing with risk

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    3. Risk and relativity: BSE and the British media

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    4. Risk perception and GM foods: a decision theoretic approach

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    5. Risk perception, communication and public policy

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    6. Social amplification of risk and the layering method

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    7. Trust, transparency and social context: implications for social amplification of risk

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