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    Start Over You searched for: Publication Year 2003 Remove constraint Publication Year: 2003 Subject Term consumers Remove constraint Subject Term: consumers Subject Term food safety Remove constraint Subject Term: food safety

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    41. Enhancing consumer confidence in agricultural biotechnology and genetically engineered food

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    42. European consumers' willingness to pay for U.S. beef in experimental auction markets

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    43. Europeans and biotechnology in 2002

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    46. Food from our changing world : the globalization of food and how Americans feel about it

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    49. Four questions on European consumers' attitudes toward the use of genetic modification in food production

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