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    Start Over You searched for: Publication Year 2003 Remove constraint Publication Year: 2003 Subject Term consumers Remove constraint Subject Term: consumers Subject Term food safety Remove constraint Subject Term: food safety

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    21. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

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    23. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

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    24. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

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    26. Consumer perceptions of trust, risk and credibility of plant biotechnology advertising

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    27. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

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    28. Consumer response to genetically modified food products in Japan

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    29. Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions

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