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    2. An assessment of consumer preferences for IPM and organically grown produce

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    5. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

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    6. Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions

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    8. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

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    9. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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    10. Enhancing consumer confidence in agricultural biotechnology and genetically engineered food

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