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    1. An assessment of consumer preferences for IPM and organically grown produce

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    2. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

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    3. Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions

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    4. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

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    5. European consumers' willingness to pay for U.S. beef in experimental auction markets

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    6. Foundations and consumption of organic foods in Norway: Common attitudes among farmers and consumers?

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