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    Start Over You searched for: Publication Year 2003 Remove constraint Publication Year: 2003 Subject Term biotechnology Remove constraint Subject Term: biotechnology Subject Term food Remove constraint Subject Term: food

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    21. Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions

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    22. Consumers and the future of biotech foods in the United States

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    25. Cultural models and risk perception

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    26. Enhancing consumer confidence in agricultural biotechnology and genetically engineered food

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    28. Focus on metaphors: the case of "frankenfood" on the web

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    30. Food from our changing world : the globalization of food and how Americans feel about it

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