Search

    Search Results

    1. Blowback in genetic engineering

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Consumer response to genetically modified food products in Japan

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Cultural models and risk perception

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Enhancing consumer confidence in agricultural biotechnology and genetically engineered food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. La perspective des assureurs européens

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. New Genetics, Food, and Agriculture: Scientific Discoveries - Societal Dilemmas

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Risk perception and GM foods: a decision theoretic approach

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Risk perception and management : a retail view

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>