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    Start Over You searched for: Publication Year 2003 Remove constraint Publication Year: 2003 Subject Term beef Remove constraint Subject Term: beef Subject Term meat Remove constraint Subject Term: meat

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    1. BSE and country of origin labeling

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    5. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

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    6. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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    7. Direct marketing beef: pros and cons, do's and don'ts

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    9. Effects of country-of-origin labeling on meat producers and consumers

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