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    Start Over You searched for: Publication Year 2003 Remove constraint Publication Year: 2003 Subject Term beef Remove constraint Subject Term: beef Subject Term food safety Remove constraint Subject Term: food safety

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    1. BSE and country of origin labeling

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    3. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

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    4. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

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    5. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

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    7. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

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    8. Country-of-origin labeling: opportunities for USDA and industry to implement challenging aspects of the new law

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    9. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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