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    Start Over You searched for: Publication Year 2003 Remove constraint Publication Year: 2003 Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term risk assessment Remove constraint Subject Term: risk assessment

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    1. Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

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    2. Biotechnology: science and society at a crossroad

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    3. Conservation and conflict: mammals and farming in Britain

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    4. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

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    5. Consumer response to genetically modified food products in Japan

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    6. Cultural models and risk perception

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    7. Dealing with risk

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    8. Enhancing consumer confidence in agricultural biotechnology and genetically engineered food

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    10. Identifying problems and potential of the conversion to organic farming in South Africa

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