Search

    Search Constraints

    Start Over You searched for: Publication Year 2003 Remove constraint Publication Year: 2003 Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term food Remove constraint Subject Term: food

    Search Results

    71. The biotechnology communication paradox: experimental evidence and the need for a new strategy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    72. The consumer's perception of agriculture and how we can influence it

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    73. The media and opinion about biotech

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    75. The role of the concept of natural (naturalness) in organic farming

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    76. The trust gap hypothesis: predicting support for biotechnology across national cultures as a function of trust in actors

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    77. Trust, transparency and social context: implications for social amplification of risk

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    79. Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    80. Using grounded theory to examine people's attitudes toward how animals are used

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>