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    2. An assessment of consumer preferences for IPM and organically grown produce

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    3. Analysis of food labels for agricultural biotechnology

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    6. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

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    7. Country of origin labeling : a legal and economic analysis

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    8. Enhancing consumer confidence in agricultural biotechnology and genetically engineered food

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    9. Foundations and consumption of organic foods in Norway: Common attitudes among farmers and consumers?

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