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    1. BSE and country of origin labeling

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    2. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

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    3. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

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    4. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

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    5. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

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    7. European consumers' willingness to pay for U.S. beef in experimental auction markets

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